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That lechon kawali sauce/dip is made from mang Tomas

The reason japanese food vid in your channel is low in viewers because japanese recipes ingredients are hard to find in the Philippines. Its looks delicious i want to try it

ありがとうございます。 いただきます! 🫶

yum

what happen you stop uploading hopefully you and your family is doing well

We followed this recipe and the result was A MA ZING!! Very delicious! Thank you Hiro, greetings from Austria!

Japanese eat a lot of ginger. Not so much garlic, if any.

I would like to know when you start uploading a video. It's been two years.

The way you cooked it made the tortang talong authentic some people broil the eggplant but it taste better when the skin is burnt, it creates smokey taste, you did great!

5/19/2024. still no updates

lol🤣

Thanks for the tip on how to turn the takoyaki, I made some earlier and ended up burning quite a few of them, I used forks to turn them, could be the reason. I will try your 1-to-7 method and buy some skewers next time. Nice video

Adding green chili pepper would take this to another level.

Oh yeah good idea we have left over pork adobo i will try to do it also never try that .

양파 1개 진저 2톨 물 400 설탕 30g soy 60g sake 45g mirin 30g 혼다시 10g 2분 끓이다가 고기 넣고 거품 걷어낸다 15분 끓이기

I miss you already Hiro-san 😭

I need that Chashu and bamboi shoot.. how did you cook it? Microwave?

Bicol express may kamatis bng sahog?

Sir,i would like you to try a sarciadong isda(fish)....

What are they ment to be like textual inside

try making sinigang with miso.....

have you tried cooking beef pares from the philippines

Great inspiration! Thank you for making it look easy! I know it’s not that easy but I will try.

I feel hungry Oh myyyyyyy...

no tomato xo

Can Hiro cook Japanese Ramen with Lechong Kawali on top? Fusion food of 2 countries.

what happened to this channel?

Indomie is very good but its a bit overrated compared to mi sedaap in my opinion

I prefer mie sedaap as well.

Patties 1 egg 2 cloves of minced garlic Sliced mushrooms Mixture of ground beef and pork Half of a large onion, minced Mix all Separate the meat mixture into equal portions Put parchment paper over the mixture, smash it with your hand Put oil in a pan, put the patties in, and flip when one side is done Complete the other side and take it out of the pan Gravy Sauce Sauté more mushrooms with some butter in a pan Add 3 tbps of flour and mix Add water and mix until you get the right consistency Add a beef broth cube and mix Add soy sauce for color Serve over the patties with rice

The yellow fruit is called Langka / Jack fruit. In making Turons, Banana & Jack fruit are always paired together.

How did you pickle the ginger. It went from chopped to pickled with no explanation.

I wish you comeback soon and making more videos

Exactly the content I needed from beginning to end! Thank you!!!

Dayton, OH - USA. Making this tonight. Excited to try it.

Can I replace the octopus with different meat?

Looks so good! Bought a pan and been trying for first time and it so amazing

Magic Sarap is an unhealthy seasoning granules. Just use your own umami seasoning instead

I'm glad you like it because Tinola is one of the most delicious Filipino food ever, this is one of my favorite local dish from our country

Idk, if togan doesn not possess an overpowering flavor then it could be a good substitute but Filipinos usually would use chayote instead if green papaya is not available.

Yes, it is much authentic to use lemongrass. Tinole with lemongrass is the "provincial" version. Manila would usually leave the lemongrass out but it is definitely authentic.

Kinnikuman brought me here.

you should try banana float also..its same with manggo..ripe banana..taste so good

Thank you Hiro for making it look so easy and delicious. I will try to make Takoyaki myself. I also look forward to seeing chawamushi!

60 minutes to boil the chicken, that's a lot of time bro. But the taste will be better I guess especially if you use native chicken.

well done!

I know bc many Filipinos living in Japan so im not surprise probably there's Filipino food in Japan or Tokyo hehe

For everyone who watches this, PLEASE HEAR ME OUT!!!! I went to an Asian store looking for Ramen Noodles because here in America EVERYTHING has "BIOENGINEERED INGREDIENTS" Which I do my best to avoid. So I tried Mi Sedaap Goreng. I fell in LOVE with this stuff! Here's why. I made it with pieces of steak, added in some chopped onions, some chopped sweet red bell peppers, some nuts cashews, almonds and walnuts. ( No egg ) . This stuff was so good and so "Authentic Tasting" you would have thought I went and purchased it from a fine Asian Restaurant. Yeah, it's that good! Of course, if you wanted to throw in some peas and carrots, you could do that as well. However, because of its "Authentic Taste" throw in all the goodies! ( The steak, nuts, & vegetables ) IT IS SOOOO GOOOOD!!!!! You'll LOVE IT! Especially when you want Asian food in the middle of the night!